Everclear – This type of grain alcohol is 190 proof in its purest form, making it the most dangerous kind of alcohol a person can consume. Even two shots of Everclear can land a person in the emergency room – easily.
The most important enzyme involved in the breakdown of alcohol is called alcohol dehydrogenase, which converts alcohol into acetaldehyde, a highly reactive and toxic molecule that may play a crucial role in alcohol–related liver damage.
The only type of alcohol that humans can safely drink is ethanol. We use the other two types of alcohol for cleaning and manufacturing, not for making drinks. For example, methanol (or methyl alcohol) is a component in fuel for cars and boats.
Experts consider one drink of alcohol to be 12 ounces of beer, 5 ounces of wine, or 1.5 ounce of hard liquor. Consuming an occasional glass or 2 of an alcoholic beverage usually won't cause harmful effects to individuals with full kidney function.
Vodka doesn't contain a significant amount of minerals or nutrients. Vodka has no sugar and fewer calories than some other liquors. If you already consume alcohol, vodka may be a slightly healthier option. Be careful of adding vodka to mixers, however, since they are frequently high in sugar.
Scientists reported that while both types of alcohol appear to be good for your heart health, they do so in different ways. Red wine relaxes the blood vessels, while vodka increased capillary density, which means more oxygen can be delivered to the blood.
Beer: Which Is the More Addicting and Damaging Type of Alcohol? Alcohol is generally made up of the same compounds, so beer and hard liquor both pose similar risks to a person's health. The only catch is that hard liquor comes with a higher threat because it contains a higher alcohol content than beer.
And other drinks that are distilled, such as liquor, can contain anywhere from 40% to 50% of alcohol. No matter the type of alcoholic drink, however, alcohol is dangerous to the body. The liver does the majority of the hard work in processing alcohol and removing it from our system.
Drinking Wine, Particularly White Wine, May Help Keep Lungs Healthy, University At Buffalo Study Finds. Summary: Drinking wine appears to be good for the lungs, a University at Buffalo study has shown, and in this case, the primary credit goes to white wine rather than red.
Vodka that is marked as 80 proof has 40% ABV. This means that 12 oz (354ml) of 5% beer contains 0.6 oz (17.7ml) pure alcohol. The vodka shot at 1.5 oz (44ml) has 0.6 oz (17.4ml) of alcohol. When you compare alcohol content, this fairly simple math shows that one regular beer is equal to one shot.
Based on research, vodka has fewer calories and contains no sugar, fat, or carbohydrates. It may also lessen inflammation in some cases. On the other hand, whiskey contains antioxidants that lower the risk of heart disease and other related illnesses.
Vodka offers fewer calories and carbs than beer, wine, champagne, and pre-mixed cocktails. It is also a good choice if you are on a diet or just want to drink without consuming an abundance of calories.
Mixed drinks and cocktails like Piña colada have the most sugar content among the common types of alcohol. Just 100 g (3.52 oz) of Piña colada contains about 22 g (0.77 oz) of sugar. Piña Colada also contains several high-calorie ingredients like coconut cream, coconut milk, and pineapple juice.
Previous research suggests that people drinking alcohol in moderation live longer than those who do not consume it. Another, older study concludes that men who drink moderate amounts of alcohol have a higher life expectancy than individuals who drink alcohol occasionally or heavily.
Keeping quality and health in mind. Unlike whiskey and cognac, people in Russia piously believe that vodka is healthier. This belief is even reaffirmed by some doctors. The reason for that is that vodka only gives you a slight hangover,” said Dmitri from Moscow, who prefers vodka over any other strong spirit.
Red wine, in moderation, has long been thought of as heart healthy. The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks.