What is the difference between baby Back ribs and St Louis ribs?

Baby back ribs contain the meat that gets left behind after the butcher has removed the pork loin from the carcass. St. Louis style ribs, which are spare ribs that have been trimmed to give them a more uniform shape, come from the belly of the hog.

Which ribs are better baby back or St Louis?

Louis-style ribs (cut from the spare ribs) may not be what you initially picture when thinking of barbecued ribs, but they'll get you salivating nonetheless. Compared with baby backs, these ribs have more meat between the bones and are fattier, making them a more flavorful choice.

Which has more meat baby back or St Louis?

Louis ribs, also known as St. Louis-style spareribs, are flat, meaty rib bones from the pig's belly under the breastbone. This cut has more meat than baby back ribs and more fat, which enhances their flavor.

Are St Louis style ribs and baby back ribs the same thing?

St. Louis-style spareribs are flatter than baby back ribs, which makes them easier to brown. There is a lot of bone but also a higher amount of fat than baby back ribs, making them very flavorful if cooked properly. Each slab usually weighs 2 1/2 pounds or more and feeds about three to four people.

What type of ribs are the best?

St. Louis-style ribs are the meatiest and most flavorful cut of ribs.

Pork Ribs - What's the difference between Babyback, Spare Ribs and St. Louis Style Ribs?



What type of ribs are the most tender?

Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult. Spare ribs are cut from the ends of baby back ribs and run along to the pig's breast bone.

Which ribs are the meatiest?

Country-Style Ribs

Located in front of the baby back ribs, near the shoulder blade, this style of ribs is the meatiest variety. However, this cut is not actually from the ribs and instead is more of a pork chop.

Why are baby back ribs more expensive?

The Price. The price tag on a portion of baby back tends to be larger than for any spare rack. This is purely due to the high demand for this tender and lean option.

How many ribs do I need for 6 people?

If you are planning on making the ribs the main part of your meal, here is a rough guide: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.

Is there a membrane on St Louis ribs?

Louis style ribs ready for the smoker. Your rack may have a thin membrane stretched over the bone side of the rack, however. You'll want to take this off to make the ribs easier to cut and eat, and to let the smoke and rub access the meat from every angle.

How many ribs are in a rack of St Louis?

Each rack has 13 ribs and weigh approximately 2.5 pounds.

How many pounds of ribs do I need for 8 adults?

A good rule of thumb to follow is 3 to 4 spare ribs per person, especially if you're serving a variety of dishes. For baby back ribs, which are smaller than spares, plan on 5 to 6 ribs for each guest.

Why are they called St. Louis-style ribs?

Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States.

Are St Louis ribs tough?

Louis-Style — are actually quite tough and lean. In order for them to cook up nice and juicy, you need to follow a few key prep steps and cook them for either a long time over low heat or give them a quick steam, which tenderizes the meat without drying it out.

How many pounds of baby back ribs do I need per person?

Select baby back ribs that are 2 pounds or less for the most tender, juicy meat. Plan on 1-pound servings for two people, or half-pound servings for four people. If serving before a meal, cut up ahead of time, arrange on a large plate and serve with barbecue sauce and lots of napkins!

How many pounds of ribs do I need for 7 adults?

In general, butchers and others who know meat recommend 3/4 pound to 1 pound of pork ribs per person. To avoid burning on the grill, don`t baste the ribs with sauces containing tomato or sugars.

What sides go with ribs?

10 Sizzling Sides to Serve with BBQ Ribs
  • Collard Greens.
  • Mac and cheese.
  • Herbed potato salad.
  • Corn fritters.
  • Cheese grits.
  • Corn with basil butter.
  • Corn and tomato coleslaw.
  • Spicy jicama salad.


How many ribs do you need for 2 people?

Pork Ribs. Generally speaking, a rack of spare ribs can feed two to three people. You'll want to plan on serving four to five ribs per person, so if the rack contains 13 ribs and you'll have three adults at your party, you should be all set. For baby back ribs, you'll want to plan on a couple more ribs per person.

How long should I cook baby back ribs for?

Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.

What are the best ribs to cook beef or pork?

As a rule, beef ribs are larger and fattier than pork ribs. By contrast, pork ribs are more versatile, because their flavor tends to be far milder on account of the lower fat content. It's also easier to buy pork ribs in bulk, and they don't take as long to prepare.

Which ribs are better baby back or spare?

Spare ribs, or side ribs, come from under the babies and are larger, tastier, and meatier, with a lot of bone and more fat. Looking for a tender, lean rack of ribs and don't mind paying out a bit more? Go for baby backs. For a larger rack with more flavor, but more bone and fat, go for spare ribs.

Which ribs are tougher?

Additionally, the meat from the spare ribs is a bit tougher (the muscles around them are involved with breathing, so they are used quite a bit more) and they contain more cartilage than back ribs. Like back ribs, long, slow braising or cooking in a smoker, grill or oven, will turn the meat tender and succulent.

What are the 3 types of ribs?

According to their attachment to the sternum, the ribs are classified into three groups: true, false, and floating ribs.

Why are my baby back ribs tough?

Ribs need to cook slowly at low temperatures. If they cook too quickly, especially over high heat, the meat will be tough and dry. Should you encounter this issue, try wrapping the ribs in foil and putting them back on the smoker over low heat.

Previous question
Does Ryzen 5000 support 3600MHz RAM?
Next question
Do worms make you bloated?