The largest chocolate consumers in the world are the Germans with a per capita consumption of 11 kilogrammes per year. Switzerland is ranked as the second-largest with 9.7 kilogrammes per capita, followed by Estonia with 8.8 kilogrammes.
Which country eats the most chocolate in the world?
Switzerland was the leading country in chocolate consumption per capita in 2017, with citizens eating nearly nine kilos of the sweet stuff in that year. World renowned for the chocolate they produce, it seems the Swiss themselves can't get enough of the candy.
Unsurprisingly, the leaders of Asia's chocoholic charge are also the region's biggest: China and India. For instance, sales of the sweet stuff doubled in China in the four-year period between 2006 and 2010 alone.
The United States accounts for 20% of the world's chocolate consumption. Women [91%] prefer to eat chocolate more than men [87%]. The average Brit, Swiss, or German citizen will each eat around 24 pounds of chocolate a year.
Dark chocolate may also improve the function of your brain. Studies show that eating high flavanol cocoa can improve blood flow to the brain in young adults. This may explain why eating cocoa daily appears to improve attention, verbal learning, and memory ( 17 ).
Kit Kat chocolates are a quick source of carbohydrate,and help ward off hunger. Since Kit Kat has layers of milky chocolate, it is high in calories and sugar content and should be eaten in moderation. Else, it may cause dental caries.
Belgium. For a country with only 11.46 million people, Belgium is packed to the brim with chocolate. It is home to 15 chocolate factories and a whopping 2000 chocolate shops, and it makes £9.13 billion annually from chocolate sales.
Chocolate is no different. Cheap chocolate brands, making up about 40% of chocolate production worldwide, are so inexpensive because they employ slavery. “Child slavery keeps costs down, which allows major corporations to keep their chocolate cheap,” says an article in Huffington Post.
Recognized by Forbes as the most expensive chocolate in the world, La Madeline au Truffe is unique compared to other chocolates. It starts with a 70% Valrhona dark chocolate and is mixed with a variety of ingredients including truffle oil and vanilla.
In terms of which chocolate tastes better, it really comes down to preference. American chocolate is sweeter and uses a smaller variety of added extra ingredients such as nuts and caramels. British chocolate is smoother and richer and has far more potential added extras.
Nestle company accepts that they add juice extracted from beef in chocolate– Kitkat. Did media ever inform you? That in a case in a Chennai High Court, the 'Fair & Lovely' company has accepted that the cream contains the oil from Pig fats.